There are lots of plants coming up in spring that you can add to your salad if you want to walk on the wild side. This evening I picked a few leaves of sorrel and chickweed and a few blossoms of violets to add to a salad. What I was craving the most, though, was that hard cooked egg and those microwaved asparagus chunks.
In other news, the garden peas have emerged.
The birds are also nesting. I caught this mourning dove calling on the deck rail yesterday.