I cut up some for us to eat fresh and to some I added a little half and half for dh and ds to eat in the mornings.
I put some in the freezer.
I got a little adventurous tonight and made a peach-mango salsa. In my eagerness, I picked the first two banana peppers before they were completely mature, but, no matter, they went into the salsa anyway.
I even made a pie (with a store-boughten crust--oh, how the mighty have fallen!).
Peaches have to be one of the best flavors and aromas around. Life is good when you're eating fresh peaches.