Monday, June 12, 2017

Filé powder?

When I dug my sassafras roots for tea a couple of days ago, I uprooted a few young sassafras suckers.  Some of the leaves in the top part were quite tender, so I thought about trying to make some filé powder, which I'm told is used in some gumbos.
I washed the leaves, put them on a paper towel, and microwaved them for about a minute, I guess, in 30 second intervals.  (I don't remember exactly.) 
 
After, I took my blackberry pie from the oven,

I let the oven cool some, and then I laid the paper towel and leaves in the oven and just left them overnight.
The leaves are nice and dry.  I put them in a plastic zip bag.  I will probably just rub them in my hands to crush them.  If I had a larger quantity, I would probably use the blender to grind them.
Now, I just need to find a suitable gumbo recipe.

2 comments:

  1. Okay the filé powder is a new wrinkle in my horn, but the black berry pie sure 'ain't'! The pie looks delicious! I like it warm and I can get into some vanilla Ice cream on top, but the pie alone is BEST!
    I know y'all gonna enjoy that!

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    1. We each had a slice of pie yesterday at lunch. Caleb asked if we happened to have vanilla ice cream. I said we happened to have some store brand butter pecan. We each had a scoop of butter pecan ice cream with the pie, and it was splendid.

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