For supper last night, I decided to roast some of the turnips I had pulled yesterday. I peeled some of the very small ones, cut them in halves or quarters depending on size, cut some baby carrots in half, and added some Birds Eye frozen broccoli florets. I tossed it all with olive oil and salt and coarsely ground pepper and spread it in a single layer on a baking sheet. I baked it at somewhere between 425 and 450 degrees for about 25 minutes, turning it a couple of times.
It was tasty. I started to take a picture of my food, but ds warned me not to be "that guy."
If you don't like turnips boiled, try roasting them.