Last tomato

I got a few green tomatoes off a vine that volunteered in the compost pile.  I let them ripen inside; one or two had a little cold hurt on the shoulders and had to be discarded, but a few gradually ripened and were good to eat.  I sliced the next-to-the-last one today at lunch to put on a roast beef sub sandwich.  We have one more left.  It's a bit of a sport to see if one can still have tomatoes in December here in central NC without a greenhouse.
Here's the last one.  It should be eaten within a day or two.