Cauliflower nubbin

A couple of the cauliflowers that I planted too late did produce nubbins.  If the weather were milder, they would probably grow a little more, but the forecast is calling for 25° this coming Thursday, which will be a little too cold for cauliflower.  I went ahead and picked one nubbin today and ate it raw.  It was a little green at the bottom and had a hotter flavor than ideal, but I can still say I ate a cauliflower that I grew (the first I've ever grown).  It might inspire me to put the effort in to do it right next year.