In some situations, it makes sense to simply use what is available. I don't do much dehydrating of fruits or veggies, so I don't own a dehydrator. I could buy one new or look for one at a thrift store, but I could just use my car as a dehydrator. I once read in a magazine that someone used their old pickup, with the windows rolled down a little, to dry apples. I liked the idea and have used it for figs. I did also put a little netting over the windows to keep out the insects. I think this netting is probably some I've had for ages (as in leftover from my wedding veil). I secured it with magnets that have collected on the fridge.
Here are three trays of figs as seen through the back window of the car.
Here is the netting and a couple of magnets holding the netting over the partially open window.
Here is the final product, combined onto one tray. (The trays are those little rattan paper plate holders that I had been given, and I used one sheet of paper towel over the rattan.)
I will keep the dried figs in the freezer, so it is not crucial how much moisture is left. If they were to be stored at room temperature, they would have to be dry enough not to mold. I did test a few figs by eating them at various stages of the process. It actually probably got too warm in the car, but a partially dried, partially cooked fig, still warm, is quite delicious!
I hadn't thought of this in years, but mama used to 'dry' apples on an old piece of tin in the sun. I have no idea how she knew when it was enough.. I guess it was passed down from her mama.
ReplyDeleteNeat idea using the car.