Here are three trays of figs as seen through the back window of the car.
I will keep the dried figs in the freezer, so it is not crucial how much moisture is left. If they were to be stored at room temperature, they would have to be dry enough not to mold. I did test a few figs by eating them at various stages of the process. It actually probably got too warm in the car, but a partially dried, partially cooked fig, still warm, is quite delicious!